LUNCH MENU
Available daily between 11:30am-3pm
CICCHETTI
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RICOTTA E PANE | V 7
whipped ricotta, cracked black pepper, extra virgin olive oil, house focaccia
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ARANCINI 17
tomato risotto, provolone, Fontina, Parmigiano Reggiano, ‘nduja, salsa verde
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POLPETTE 17
pork, beef & veal meatballs, San Marzano tomato sauce
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CALABRIAN DIP | V 14
cannellini beans, mushrooms, garlic confit, pine nuts, Calabrian chili oil, crostini
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FOCACCIA | V 5
warm, house-made focaccia
BURRATA BAR
Served with crostini.
ZUPPA
INSALATA
Add to your salad
grilled or breaded chicken 8 | prawns 9 | salmon 10 | prosciutto 6 | salsiccia 6
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CAESAR FULL 18 | HALF 10
romaine hearts, pancetta, garlic ciabatta slivers, soft boiled egg, Parmigiano Reggiano
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BEET & RICOTTA | GF/V 18
arugula, selected greens, candied fennel, pistachio, white balsamic, olive oil & flake salt
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POLLO ALLE PERE | GF 24
grilled chicken breast, gorgonzola, fresh pear, pancetta, roasted thyme, walnuts, mixed greens, honey balsamic vinaigrette
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AMATO SALAD HALF 10 | FULL 18
crispy prosciutto, Tuscan lettuce, ricotta salata, shaved celery, toasted almond, pangrattato, roasted grapes, charred lemon vinaigrette
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MISTA DI MARE | GF 32
warm scallop, prawns, octopus, baby potatoes, tomatoes, delicate greens, shallots, red wine vinaigrette, lemon aioli
PANINI
served with fries, soup or salad | sub caesar add 4
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MORTADELLA AL PISTACCHIO 19
mortadella, pistachio pesto, stracciatella, lemon honey aioli, toasted focaccia
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CHICKEN MILANESE PANINO 23
Breaded chicken, lemon aioli, arugula, Parmigiano Reggiano, served open faced on house focaccia
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VERDURA | V 22
roasted zucchini, red pepper, marinated mushrooms, arugula, lemon herb aioli, filone
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BRASATO 24
slow braised beef, provolone, horseradish aioli, Calabrian chili oil, filone
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AMATO BURGER 24
beef chuck patty, fontina, tomatoes, onions, dijon basil aioli, baby romaine, brioche bun
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CHICKEN PARMIGIANA CALABRESE 23
crispy chicken cutlet, spicy soppressata, provolone, San Marzano tomato, Sicilian salsa verde, filone
PASTA PICCOLA
gluten free pasta available | add 4
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RAVIOLI | V 19
Spinach & ricotta, San Marzano tomato, basil, whipped ricotta, olive oil, Parmigiano Reggiano
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GNOCCHI GORGONZOLA | V 19
gorgonzola cream, parsley garlic oil, Parmigiano Reggiano
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RIGATONI ALLA NORCINA 19
mushroom cream, Italian sausage, pecorino, rosemary
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LINGUINE AL PESTO | V 19
basil pesto, blistered tomatoes, arugula, parmigiano, lemon
Add to your Pasta
grilled or breaded chicken 8 | polpette 4 | prawns 9 | salmon 10 | prosciutto 6 | salsiccia 6
PIZZA
gluten-free crust available | add 4
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MARGHERITA | V 23
San Marzano tomato, bocconcini, basil, olive oil
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PROSCIUTTO 24
prosciutto, bocconcini, arugula, San Marzano tomato, Parmigiano Reggiano, olive oil
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PRIMAVERA PESTO | V 24
roasted peppers, zucchini, mushrooms, balsamic tomatoes, arugula, mozzarella
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SALUMI 26
San Marzano tomato, mozzarella, pancetta, fennel sausage, 'nduja
DOLCI
GF= Gluten-Free V= Vegetarian
although we make every effort, Amato cannot guarantee the exclusion of trace allergens