DINNER MENU
Available from 3pm
CICCHETTI
-
RICOTTA E PANE | V 7
whipped ricotta, cracked black pepper, extra virgin olive oil, house focaccia
-
ARANCINI 17
tomato risotto, provolone, Fontina, Parmigiano Reggiano, ‘nduja, salsa verde
-
POLPETTE 17
pork, beef & veal meatballs, San Marzano tomato sauce
-
CALABRIAN FIRE OLIVES 14
breaded and filled with 'nduja, citrus & herbs, prosciutto crisps, mustard garlic aioli
-
PORTOBELLO & CRIMINI BRUSCHETTA | V 15
marinated mushrooms, garlic, herbs, truffle oil, crostini
-
FRITTELLA DI CECI | GF/V 15
chickpea fritters with celery, black olives, chili & pecorino
-
CALABRIAN DIP | V 14
cannellini beans, mushrooms, garlic confit, pine nuts, Calabrian chili oil, crostini
-
FOCACCIA | V 5
warm, house-made focaccia
ZUPPA
BURRATA BAR
Served with crostini.
ANTIPASTI
-
ANTIPASTO 26
cured italian meats, select cheeses, marinated olives, artichokes, nduja pepper spread, crostini
-
POLPO | GF 22
charred octopus, warm potatoes, flamed tomatoes, olive and caper salsa, Calabrian chili oil
-
BEEF CARPACCIO 21
Parmigiano Reggiano, olive oil, truffle aioli, grainy mustard, arugula, crostini
INSALATA
Add to your salad
grilled or breaded chicken 8 | Prawns 9 | Salmon 10 | Prosciutto 6 | Salsiccia 6
-
CAESAR FULL 18 | HALF 10
romaine hearts, pancetta, garlic ciabatta slivers, soft boiled egg, Parmigiano Reggiano
-
BEET & RICOTTA | GF/V 18
arugula, selected greens, candied fennel, pistachio, white balsamic, olive oil & flake salt
-
POLLO ALLE PERE | GF 24
grilled chicken breast, gorgonzola, fresh pear, pancetta, roasted thyme, walnuts, mixed greens, honey balsamic vinaigrette
-
AMATO SALAD FULL 18 | HALF 10
crispy prosciutto, Tuscan lettuce, ricotta salata, shaved celery, toasted almond, pangrattato, roasted grapes, charred lemon vinaigrette
-
MISTA DI MARE | GF 32
warm scallop, prawns, octopus, baby potatoes, tomatoes, delicate greens, shallots, red wine vinaigrette, lemon aioli
PANINI
served with fries or salad | sub caesar add 4
PIZZA
gluten-free crust available | add 4
-
PROSCIUTTO 24
prosciutto, bocconcini, arugula, San Marzano tomato, Parmigiano Reggiano, olive oil
-
CALABRIA 25
San Marzano tomato, salsiccia, spicy salami Calabrese, red onion, olive, mozzarella, chili, olive oil
-
MARGHERITA | V 23
San Marzano tomato, bocconcini, basil, olive oil
-
PRIMAVERA PESTO | V 24
roasted peppers, zucchini, mushrooms, balsamic tomatoes, arugula, mozzarella
-
SALUMI 26
San Marzano tomato, mozzarella, pancetta, fennel sausage, 'nduja
PASTA
gluten-free pasta available | add 4
-
RAVIOLI | V 28
Spinach & ricotta, San Marzano tomato, basil, whipped ricotta, olive oil, Parmigiano Reggiano
-
RIGATONI ALL 'AMATRICIANA 27
guanciale, tomato, chili, pecorino
-
TAGLIATELLE BOLOGNESE 27
pancetta, beef & veal ragù
-
ORECCHIETTE SALSICCIA 28
Italian sausage, rapini, garlic, chili, olive oil
-
LINGUINE AI FRUTTI DI MARE 35
Prawns, clams, scallops, garlic, white wine, cream
-
GNOCCHI | V 28
San Marzano tomato, basil, olive oil, Parmigiano Reggiano
-
RISOTTO DEL MARE 35
prawns, clams, scallops, Calabrian chili oil
Add to your pasta
grilled or breaded chicken 8 | polpette 4 | prawns 9 | salmon 10 | prosciutto 6 | salsiccia 6
ENTREE
-
CHICKEN CACCIATORE 29
pan-seared, baked breast of chicken supreme, mushrooms, peppers, olives, tomatoes, capers, farro
-
SHORT RIB | GF 49
braised beef, Asiago mashed potatoes, market vegetables, Sicilian salsa verde
-
SALMONE ALLA PUGLIESE | GF 35
oven baked, artichokes, olives, tomatoes, fennel, shallots, baby potatoes, basil, white wine, lemon pesto oil
GF= Gluten-Free V= Vegetarian
although we make every effort, Amato cannot guarantee the exclusion of trace allergens.
the restaurant reserves the right to add an 18% gratuity on tables of 10 or more guests.